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Starters’ Orders

February 25, 2025 in Announcements, Friends of the Research Group on Manuscript Evience, Manuscript Studies, RGME Competition, RGME Friends' Meetings, RGME Recipes

“Starters’ Orders”
Competition for Favorite Recipes

Appetizers, Hors d’Oeuvres,
Canapés, and Starters

Round 2
of the Competition
for the Favorite Recipes of the Friends
of the Research Group on Manuscript Evidence

Logo (2024) of the Friends of the Research Group on Manuscript Evidence

[Posted on 25 February 2025]

Following the completion of Round 1 and the awards of its Prizes and the creation of its Award Certificates for the Prize Winners, we turn to Round 2.

For Round 1 and its Entries, see:

  • Three-Step Program, Lemonade Included
  • RGME Favorite Recipes for Lemonade, Etc.

 

After exploring recipes for Lemonade, Etc., and awarding prizes for the winning entries in our Friends Meeting 3 (27 January 2025), we sought suggestions for the subject of Round 2 in our Competition for Favorite Recipes (and stories about them) for the RGME Friends Favorite Recipes Cookbook.

Prizes for the Favorite Recipes for “Lemonade, Etc.” Wrapped and ready to send. Photograph by Mildred Budny.

Our Favorite Recipe Competition now turns to Round 2. The theme for this round was chosen at our Fifth Meeting (23 February 2025).  We wondered: Shall we move from drinks such as lemonade to hors d’oeuvres, entrées, soups, salads, etc., or go straight to desserts? At once came the collective answer: “Starters!”

Starters’ Orders

So we order Starters for our next Round of Recipes.

For this round, we consider Appetizers, Hors D’Oeuvres, Canapes, Finger Food, and Starters of many kinds.

Whatever they are called, this multi-form and multi-purpose variety of foodstuffs is designed to perk the appetite (as “amuse-bouches” or the like), serve as bite-size morsels of deliciousness, stave off hunger in place of a meal when time or opportunity constrains, start a round of courses for a full meal, or stand in between courses as a sort of intermission within an elaborate meal.

Their creation can draw upon a wide range of ingredients and culinary traditions, along with time-tested recipes perhaps handed down in the family. They might also take inspiration from improvisations drawing together what is on hand in the pantry, in the fridge, on the shelves, in the garden or orchard, in the market, or in the shop. They might comprise single ingredients or types of ingredients — such as a handful of nuts, a selection of olives, a piece or pieces of cheese, a nibbling of crudités — or combinations of flavors, textures, and tastes, such as with sauces or dips for fruits and vegetables, raw or cooked.

They serve many purposes and take multiple forms. For example, one widespread genre, Canapes, might be described as:

“a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted) or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite.”

————— Canapes

What are some of your favorites, and do you have stories about them? Let us know!

As for this Round on the ride to our RGME Friends’ Favorite Recipes Cookbook, shall we call it “Starters’ Orders”?

“Angels on Horseback”. Photograph by Lana via e Creative Commons Attribution 2.0 Generic lic.

Given the name of this game, might there, among the entries, be room for one or other of these offerings, which involve sticks or skewers?

  • Devils on Horseback
  • Angels on Horseback

Prizes and Incentives

As with Round 1, prizes (provided by a donation) await the winning entries. Please send in your entry, with title, description, and story. Sending more than one entry is allowed, indeed encouraged.

We will review the entries and award prizes at one of our Friends’ Meetings. See their schedule:

  • Meetings of the Friends of the Research Group on Manuscript Evidence

Also please visit our Eventbrite Registration Portal for information about our events and registration for them.

  • RGME Eventbrite Collection

A list of customary or popular offerings in this broad category might jog your memory and perk your interest.

  • Category: Appetizers

*****

From Soup to Nuts

We aim, over time, to gather recipes and stories to fill a cookbook. In this way, we can compare notes and share experiences reflecting the range and breadth of our RGME community. A full-course meal, perhaps, in a veritable Feast.

13-Course Place Setting. Photograph (2019) By Hopefulromntic21 – Own work, via Wikimedia Commons via CC BY-SA 4.0.

*****

Comments, questions, or suggestions?

Send your entries and contact the Friends via

  • [email protected]

*****

Haarlem, Frans Hals Museum, Still Life with Fruits, Nuts, and Cheese (1613) by Floris Claesz van Dyck (1575–1651). By Floris van Dyck – The Yorck Project (2002) 10.000 Meisterwerke der Malerei (DVD-ROM), distributed by DIRECTMEDIA Publishing GmbH. ISBN: 3936122202., Public Domain, https://commons.wikimedia.org/w/index.php?curid=150586

Note on the Image: Haarlem, Netherlands, Frans Hals Museum, “Still Life with Fruits, Nuts, and Cheese” (1613) by Floris Claesz van Dyck (1575–1651). Credit: By Floris van Dyck – The Yorck Project (2002) 10.000 Meisterwerke der Malerei (DVD-ROM), distributed by DIRECTMEDIA Publishing GmbH. ISBN: 3936122202., Public Domain, https://commons.wikimedia.org/w/index.php?curid=150586.

*****

Tags: Appetizers, Friends of the Reaearch Group on Manuscript Evidence, Hors d'Oeuvres, Lemonade, Recipe Competition, Starters
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Favorite Recipes for Lemonade, Etc.

November 7, 2024 in Manuscript Studies, RGME Recipes

Favorite Recipes for Lemonade
and Other Treats

First Gatherings
for an RGME Book of Favorite Recipes

Prizes Included

[Posted on 7 November 2024 with two entries; updates on 18 November with two more; update on 30 November with one more]

The First Recipe Competition for the Friends of the Research Group on Manuscript Evidence was announced in Summer 2024 with its own blogpost and at various RGME online events. See:

  • Friends of the Research Group on Manuscript Evidence
  • Three-Step Program, Lemonade Included

Conversations since then about the competition and favorite recipes have expanded the scope of the competition, just as they have gathered prizes through donations to award the winning entries. Besides entries of recipes, which might be as easy or complicated as you like, we welcome your stories about the recipes, their creators, and the occasions and intentions which they represent. What makes them favorites? We would love to know.

Paris, Musée d’Orsay, Edouard Manet, “Le Citron” (1832). Image Public Domain via Wikimedia Commons.

Lemons and More

Initially, the competition focused upon lemonade, so as to acknowledge and respond to the maxim that “Life Gives You Lemons”, by coming up with a resourceful recipe, resulting in, say, Lemonade. However, it has been easily agreed that a winning recipe might not have mainly to have lemons, or might even not have lemons at all. Some other citrus fruit(s), for example, might stand in for Lemonade. Also, a favorite recipe might not have to produce a drink, as with one suggestion offering a favorite recipe for a lemon cake. Rumor has it that a proposed entry for a family-favorite recipe might feature green beans.

We admire the variety and ingenuity.

What we welcome are recipes that are your favorites. Plus stories. We love stories about recipes. For the competition, we started with the idea of gathering recipes for lemonade, as a starting place for more competitions about other sorts of dishes and ingredients. The responses already show that the quest includes others as well as those which showcase lemons.

Four-Step Competiton

Thus we slightly rephrase the Three Steps of the Competition (see Three-Step Program, Lemonade Included), and also add a Step Four.

Step 1. “Life Gives You Lemons” (or something which can taste like Lemons)

Step 2. “Make Lemonade” (or something which can taste good or anyway better)

Step 3. Enter your Favorite Recipe for the RGME ‘Lemonade’ Competition. Ideally with a Story.

Step 4. Win a Prize.

Prizes

Responding to the enjoyment and enthusiasm for the spirit of the competition, more prizes have been donated, so that there might be more to go around. Naturally, the prizes have a lemon or lemon-patterned theme.

They include, for example,

  • bib-style kitchen apron with lemon-patterned fabric and lemon-shaped pockets
  • set of 12 linen lemon-patterned cocktail napkins
  • set of 8 lemon-patterned paper dinner plates
  • large lemon-patterned pot-holder
  • yellow lemon press
  • lemon–basil travel candle in metal tin
  • mini pop-up paper plant in the form of a lemon-blossom tree, plus matching card

The prizes will be wrapped in lemon-patterned gift-wrapping paper, of course.

Entries so Far

Entry 1

The first entry by one RGME Associate, our Research Consultant, was brief and to the point.

“Give or Take” — with a dash of Throw-Back

1. Life gives you Lemons
2. Give them Back

*****

Entry 2

Another entry emphasizes the element of hospitality, friendship, and conviviality. It features lemonade, added to, or mixed with, those ingredients.

The ‘creation’ and testing of this recipe occurred when all the ingredients could be assembled, on a visit arranged by one Associate with our Director on 1 November 2024 in New York City.

“Mint Lemonade by the Park” — perfect for a Reunion Luncheon

  1. Arrange a time and place to meet for a reunion of two friends, such as at a favorite restaurant (in this case, Le Pain Cotidien in New York City, Bryant Park)
  2. Turn up
  3. Order the specialty Mint Lemonade, long a favorite, plus other nourishment (in this case, salads and then dessert of berry tarts)
  4. Season to taste with conversation and friendship
  5. Enjoy
  6. Send in your recipe
  7. Bonus points for bookish interests: the chosen restaurant was located on the opposite side of Bryant Park to the New York Public Library

Perhaps needless to say, the impromptu recipe was written down on a paper napkin.

Mint Lemonade in New York City at a Friends’ Reunion. Photography by Mildred Budny.

Mint Lemonade plus Berry Tarts, in New York City at a Friends’ Reunion. Photography by Mildred Budny.

*****

Entry 3

This entry comes from our multi-faceted First WebMaster Emeritus, Jesse D. Hurlbut. His dedication to manuscript studies and the enjoyment of their images is manifest and generously shared on his own website, Manuscript Art: Taking a Closer Look.

He sets the stage for his entry for our competition thus:

Here is a lemon-based recipe that I haven’t made since my single days as an undergraduate. My roommates and I called this treat “Rocket Fuel” because of the powerfully sweet and tangibly tangy taste. The simplicity makes it a bachelor’s dream dessert. I’m not sure I could eat more than a bite or two these days – it’s a younger man’s adventure!!

National Biscuit Company, Graham Crackers box design, circa 1915. Image via Internet Archive Book Images, No restrictions, via Wikimedia Commons

“Rocket Fuel”

1. Prepare a graham cracker crust in a pie tin (crushed graham crackers or biscoff cookies with melted butter, mixed and pressed into the tin).
2. Squeeze the juice of 5 fresh lemons into a mixing bowl.
3. Mix in two cans of sweetened condensed milk. Stir to a smooth and uniform texture.
4. Pour and spread into the pie crust and refrigerate.

That’s it!
In a couple of hours, the pie will set and be firm enough to slice.
Rocket Fuel!!
—— humbly submitted by Jesse Hurlbut

P.S. [WebEditor’s note]. Some manuscripts show vials or backpacks of rocket fuel in action.

Philadelphia, University of Pennsylvania, UPenn Ms. Codex 109, fol. 137r. For context: https://uniqueatpenn.wordpress.com/2013/02/05/a-rocket-cat-early-modern-explosives-treatises-at-penn/.

*****

Entry 4

“Lemon Bread”

In mixing bowl combine and blend:

One cup lemon juice and some grated lemon peel
One teaspoon each of baking soda and baking powder
Two tablespoons of shortening
One teaspoon almond extract
1 and 1/4 cup sugar
Two eggs
Two cups flour
1/2 cup chopped almonds

Pour mixture into greased or nonstick loaf pan and bake at 350 degrees Fahrenheit for 50 to 60 minutes
(Test with toothpick in center to make sure it is done.)

—— Annabelle House Fox

P.S. [WebEditor’s Note]
Annabelle’s many skills include baking cookies generously for friends (including packages sent to the RGME for delicious sampling!) and photography.

For the RGME’s Theme of Bridges for this 2024 Anniversary Year, we enjoy examples of her photography such as this view of Deception Pass Bridge on a clear day.

We thank Annabelle for sharing her photographs and allowing us to share them with you.

Anacortes, Skagit County, WA. Deception Pass Bridge on a clear day, seen as the boat departs toward the west (out toward greater Puget Sound/the Salish Sea and the Strait of Juan de Fuca), with a view toward the east, showing Whidbey Island on the left, Deception Island (and parts of Fidalgo Island) on the right, and the mainland near Snee Oosh (the Swinomish Reservation) and La Conner, WA, in the far distance. Photograph by Annabelle House Fox. Reproduced by permission.

*****

Entry 5

“Hannah’s Wicked Awesome Cranberry Lemonade”

Our Associate and Intern Executive Assistant/Associate, Hannah Goeselt, shares this recipe.

Instructions

Mix:

1/2 lemonade to 1/2 cranberry juice (preferably Ocean Spray)

Variant:

2/3 lemonade to 1/2 cranberry juice.

NB: for fancy flavor, use Sparkling lemonade.

Story

Hannah describes her affinity to the concoction with reference not only to its downright deliciousness, but also to growing up by a cranberry bog. This she did by virtue of the location and logistics of her remarkable maternal great-grandmother’s cranberry farm.

As a characteristic image for her recipe, Hannah refers us to a photograph preserved at the University of Amherst Libraries, among the Kenneth G. Garside Papers, 1841-1876.  See

  • Duxbury Cranberry Company truck and float for Fourth of July parade, Garside, Kenneth G. (photographer).

In the photograph, we see the “Company name painted on the door of the truck, which is loaded with cranberry juice bottles, ca. 1938”.  The Duxbury Bogs in Duxbury, Massachusetts, are located “in the upper portion of the South River watershed”.

While we check conditions for permission to reproduce that photograph here, we offer an image of cranberries in a bog on the opposite side of the continent in Washington State.

View of a coastal Washington cranberry bog. Photo by Keith Weller, Public domain, via Wikimedia Commons

*****

Entry 6

“The Joyeux Noël“

Our Trustee Justin Hastings sent this recipe on 6 January 2025, the Feast of the Epiphany or Twelfth Night after Christmas (Noël).

Story

Justin writes:

When Milly first asked me to contribute a recipe featuring lemons, I found myself thinking of my maternal grandfather, who would absolutely have said the solution to having been handed lemons by life was to squeeze them into the eyes of his enemies. However, I decided to contribute something more . . . polite.

What follows is a holiday-themed version of the French 75 that tempers the brightness of the lemon juice with the herbaceousness of thyme and the warmth of ginger.

Recipe

Simple syrup:

1 cup of sugar
1.5 cups water
Ginger root, about a 2-inch piece peeled and cut into coins
8 sprigs of thyme

Combine all ingredients in a saucepan and simmer gently for ten minutes. Strain into a
container.

For the Joyeux Noël cocktail:

1 ounce gin
.75 ounce freshly squeezed lemon juice
.5 ounce simple syrup (recipe above)
Ice
3 ounces sparkling wine
Thyme sprigs for garnish (optional)

In a cocktail shaker, combine the gin, lemon juice, simple syrup, and ice; shake for 45 seconds.
Strain into the glass, and then top up with the chilled sparkling wine of your choice, and garnish with a thyme sprig if desired.

—— Justin

 

*****

Entries and Prizes
for the Company of Friends

Send in your recipes to [email protected].

Soon we begin to award the prizes!

Please join the selection and celebration of the awards, as well as the creativity of these recipes, at the Meetings of the

  • Friends of the Research Group on Manuscript Evidence.

Joining the Friends is free. All are welcome.

The online Meetings of the Friends are listed in our RGME Eventbrite Collection, where you can register for each event, to taste.

  • Friends of the Research Group on Manuscript Evidence: Register for Meetings

Meeting 3 of the Friends is scheduled for Monday 18 December 2024 at 5:30-7:00 pm EST (GMT-5) by Zoom. It will be our Holiday Party.

Meeting 4 is scheduled for Monday 27 January 2025. You can register for it here:

  • Meeting 4 of the Friends: Tickets

See you there and help us to pick the prizes!

*****

 

Tags: "Rocket Fuel" Recipe, Bridges, Bryant Park, Competition Prizes, Cranberry, Duxbury Bogs, Friends of the Research Group on Manuscript Evidence, Joyeux Noël, Kenneth G. Garside Papers, Lemon Bread, Lemonade, Mint Lemonade, Recipe Competition, RGME Friends' Recipes, UPenn MS Codex 109
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Three-Step Program, Lemonade Included

June 25, 2024 in Announcements, Design, Manuscript Studies, RGME Competition, RGME Recipes

Favorite Recipes for Lemonade

Entries Invited

A Recipe Competition
for the Friends
of the
Research Group on Manuscript Evidence

[Posted on 25 June 2024, with updates]

Los Angeles, The J. Paul Getty Museum, Jacob van Hulsdonck (1582-1647), Still Life with Lemons, Oranges, and a Pomegranate. Image Public Domain.

As we launch the new community of Friends of the Research Group on Manuscript Evidence, we consider activities which might be both welcoming and easy to organize, as well as fun.

In considering what sorts of activities the Friends might like, we thought about gatherings for conversations with refreshments.

We began to dream about coffee mornings, tea parties, cocktail parties, receptions, and the like. While our gatherings would be mostly online, some would be in-person or hybrid.  The online format would require that, in such cases, the refreshments would take the form of Bring Your Own (BYO), but we could easily share recipe tips.

Contents of the Goody Bags, with Stories and Baked Goodies created by Linda Civitello. Photograph by Hannah Goeselt.

Already some of our online events have featured recipes, including a demonstration.

  • South Italian Cuisine Before Columbus (Linda Civitello)
  • Episode 15. Women Writers from the Medieval to Postmodern Periods, including cookery books and historic recipes (Linda Civitello and Hannah Goeselt)

Our 2024 Spring Symposium in hybrid format featured a generous Goody Bag created and home-made by our Associate Linda Civitello (see also Linda Civitello), culinary historian and exclusive caterer.

  • 2024 Spring Symposium at Vassar College: Report

This experience, together with our natural interest in food and sharing refreshments with friends in good company, led to the subject of recipes, shared recipes, and refreshments. Plus competitions, with prizes.  And so, we offer a Competition.

A Three-Step Program

We call this Competition a Three-Step Program.  In three steps, it sets out a plan to feature lemons, although other citrus fruits and other comestibles might pertain, to taste.

On the Subject of Lemons

“Native to South Asia, South Asia, East Asia, Southeast Asia, Melanesia, and Australia,” the genus Citrus comprises oranges, mandarins, lemons, grapefruits, pomelos, and limes. Used, cultivated, and domesticated by indigenous cultures since ancient times in these tropical and sub-tropical regions, the cultivation spread from there “into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas.”

— See Citrus (Wikipedia)

History as Background

The RGME has had some Competitions with Prizes before.  For example, in 2015, with a book as prize, we asked for entries giving the transcription and translation into modern English for two medieval charters.  One award per charter.

Preston Charters, Faces.

Private Collection. “Preston Charters” Faces. Numbers added to the photograph report the present owner’s numbering for the set, from 5 to 7 and 9 to 13. Photograph Mildred Budny.

I was researching a group of medieval charters from a Private Collection, with discoveries about the people, places, place-names, and landscapes which they evoke at specific moments in history regarding particular locations of land in the possession of various individuals and carrying signatures (or marks) of named individuals involved in transactions regarding those lands; some of these documents retain their seals (or remnants of them) or seal-bags.  A series of blogposts ensued.

  • Full Court Preston
  • Preston Charters: The Chierographs
  • Charter the Course: More on Preston Charters

Also:

  • “Seals, Matrices, and Signatories

There came a point when I thought it might be worthwhile to open the field, and I wished for help with transcribing and translating the documents. For prizes, I chose books on medieval land-related subjects, among which the winners could choose.

I opened the competition widely as a blogpost on the RGME website, with images of the charters and instructions.  Submissions were received, an expert committee reviewed them, winners were selected, and awards were given.  The book-awards were selected and sent.  The winning translations+translations were published as a follow-up blogpost:

  • Preston Take 2

The Winner, in this case, Takes All, because one person won both competitions:  William H. Campbell.  Later he expertly organized a pair of Sessions about medieval book-bindings which the RGME co-sponsored with the Schoenberg Institute for Manuscript Studies (SIMS) at the University of Pennsylvania for the 2023 International Congress on Medieval Studies. Now he is one of our Honorary Invited Associates. (See our Officers, Associates, and Volunteers.)

Three Steps

1. Maxim: Life Gives You Lemons

2. Action: Make Lemonade (or similar)

3. Result: Send Your Favorite Recipe for our Competition

Extra Bonus: Prize Award

Our competition takes its inspiration from a predicament and its resourceful resolution.  A brief history of the proverbial phrase in English, in several manifestations, covers the ground:

  • When Life Gives You Lemons, Make Lemonade.

The general idea appears to consider lemons, whether metaphorical or tangible, as being sour, therefore difficult, adverse, unfortunate, and so on. The advised response would work to make them palatable or better, by means of some additions and operations.

We could think of it, for our present purposes, as:

  • Challenge, Response, Prize.

Step 1. Find your Lemons

Note that the Competition does not require that the recipe for “Lemonade” have Lemon fruit itself.  Substitutions are allowed, such as other Citrus fruits.  Combinations of fruits (or flowers) are also allowed.

Customarily Lemonade, by virtue of its name, depends upon or implies Lemons as the main ingredient, with sweeteners of various kinds introduced to taste (and according to waistlines). Over the centuries, across cultures, and subject to availability or preference, sweeteners might range from dates or honey to sugar, maple syrup, stevia or other sugar substitutes / artificial sweeteners, and strawberries. These components are prepared in a variety of proportions, according to varieties, such as the sweeter hybrid Meyer Lemon, strictly #notalemon, which comprises a cross between a citrus and a mandarin orange / pomelo hybrid.

Some varieties are carbonated; some are alcoholic. The latter might, say, have bourbon, whiskey, tequila, gin, vodka, or sparkling wine. Straws might make an appearance, as might ice.  Garnishes appear in many variations, such as mint or lemon slices. Presentation, vessels, and accessories for the beverage can range from rough-and-ready, at-hand, or improvised, to elaborate and/or exquisite. It can be served on its own or in the company of foodstuffs, such as cookies or other baked goods.

See also, for example:

  • Limonade (French)
  • Limonata (Italian)
  • Limonade (German)
  • Limonade (drank) (Dutch)
  • Limonada (Spanish)
  • lemonêd (Welsh)
  • Лимонад (Russian)

Elena Chockova, “Lemon – fleur et fruit” (25 November 2007). Image via Wikimedia Commons via CC Elena Chochkova, CC BY-SA 4.0, via Wikimedia Commons.

Over to You

Please Share Your Recipe

Do you have a favorite, or favorites, among the many varieties of lemonade or ‘lemonade’?

For example, do you favor your mother’s or grandmother’s recipe for Lemonade? Are there companion goodies that you think customarily should go with Lemonade?

Please let us know your favorite recipe. The instructions can be as detailed or general as you wish.

You see, we understand that some people prefer to measure ingredients precisely; others prefer the “Chuck It In” Method.

That is what I used to call my father’s approach to cooking, so it seemed to me as a young observer of his methods rarely to be seen in the kitchen.  Roughly speaking, it looked somewhat like this:

Open the Cupboard / Refrigerator; Grab whatever is there or comes to hand; Chuck It In; Stir / Cook / Bake as Indicated or as Interest / Patience Allows; Dish It Out; Eat.

Despite his devotion to fruit and vegetable juices (all freshly made) in his later years, they never seemed to include Lemonade (although he was strong on fresh orange juice, industrial-grade juicer as producer included), so I must look to other families’ or cultures’ recipes. I’d be glad to learn about yours.

When it comes to judging the entries for our Competition, we would not have a bias ahead of time for precise measurements on the one hand or variable approximations or guesswork on the other, so please describe your recipe in the style to which you (or your source for it) are accustomed.

Do you have a name or title for your recipe?

If you like, please let us know its story. For example, is it handed down the family from one generation to the next (or the one after next), from mother, aunt, or grandmother to children, grandchildren, nieces or nephews, and so on? Did you invent or perfect it? Do you keep it, or did you find it, in some handwritten, typed, printed, or digital form?

Would you like to send pictures of the preparation and/or the product?

Competition for the Best Recipe(s)

Please send your entry for this Competition for the Friends of the Research Group on Manuscript Evidence to:

  • Friends of the RGME

Depending upon responses, we might publish the winning recipe, or a selection of recipes, as a first installment of the Friends’ Favorite Recipes.

We would welcome your suggestions for other sorts of recipes for our next Competition.

Prizes

With the official launch of the Group of Friends and this competition in time for our Episode 17 on “RGME Retrospect and Prospects”, we announce the prizes. (All of them are donations for the purpose).

First Prize: Kitchen Apron with lemon pattern and lemon-shaped pockets.
Second Prize: Set of 12 linen cocktail napkins with lemon pattern and yellow border.
Third Prize: 2 packs of 8 dinner-sized paper plates with a lemon-sprig design.

Bonus prize for all: RGME Recipe booklet with our Favorite Recipes (Yours included!)

Mint Lemonade in New York City at a Friends’ Reunion. Photography by Mildred Budny.

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Update (6 November 2024):

A new blogpost reports some first entries for this competition, announces an expansion of the terms of the competition (i.e. lemonade and more), and lists more prizes which have been donated to the cause.

  • Favorite Recipes for Lemonade, Etc.

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Questions or Suggestions?

Please leave your comments or questions below, Contact Us, or visit

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Donations and contributions , in funds or in kind, are welcome and easy to give.  Given our low overheads, your donations have direct impact on our work and the furtherance of our mission.  For our Section 501(c)(3) nonprofit educational organization, your donations may be tax-deductible to the fullest extent permitted by law.  Thank you for your support!

  • Contributions and Donations
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We look forward to hearing from you.

*****

Update (22 August 2024)

The first entry has arrived. Simple as can be.

1. Our Layout and Font Designer describes the answer to “Live Gives You Lemons” succinctly:

  • Give Them Back

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Do you have a preferred recipe to share with us? We’d love to hear.

Los Angeles, The J. Paul Getty Museum, Jacob van Hulsdonck (1582-1647), Still Life with Lemons, Oranges, and a Pomegranate. Oil on panel, about 1620–1630, within frame. Image Public Domain, via https://useum.org/artwork/Still-Life-with-Lemons-Oranges-and-a-Pomegranate-Jacob-van-Hulsdonck

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Tags: Favorite Recipes, Friends of the Research Group on Manuscript Evidence, Lemonade, Lemons, Recipe Competition, Recipes
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